Light and fluffy yeast raised donuts dipped in a vanilla bean glaze

Ingredients:
Donut Base: Organic All Purpose Flour (Organic Hard Red Wheat Flour, Organic Malted Barley Flour), Whole Milk (Milk, Vitamin D3), Egg, Cane Sugar, Butter (Cream (Milk), Salt), Potato Flakes (Dehydrated Potatoes), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt

Glaze: Organic Powdered Sugar (Organic Cane Sugar, Organic Tapioca Starch), Filtered Water, Vanilla Bean Paste (Cane Sugar, Water, Madagascar Vanilla Extract, Vanilla Bean Seeds, Gum Tragacanth (A Natural Thickener))