Light and fluffy yeast raised donuts dipped in a cookie butter ganache and topped with crushed Biscoff cookies

Ingredients:
Donut Base: Organic All Purpose Flour (Organic Hard Red Wheat Flour, Organic Malted Barley Flour), Whole Milk (Milk, Vitamin D3), Egg, Cane Sugar, Butter (Cream (Milk), Salt), Potato Flakes (Dehydrated Potatoes), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt

Glaze: Organic Powdered Sugar (Organic Cane Sugar, Organic Tapioca Starch), Butter (Cream (Milk), Salt), Cookie Butter (Biscoff cookies (Wheat Flour, Sugar, Vegetable Oils [Contains one or more of Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil*], Brown Sugar Syrup, Sodium Bicarbonate [Leavening], Soy Flour, Salt, Cinnamon], Canola Oil, Sugar, Soy Lecithin, Citric Acid), Biscoff Cookies (Wheat flour, sugar, vegetable oils (contains one or more of Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil), Brown Sugar Syrup, Sodium Bicarbonate (Leavening), Soy Flour, Salt, Cinnamon), Filtered Water